Skip to content
Mid levelHospitality

Restaurant Manager resume example

A strong Restaurant Manager resume leads with a results-focused summary, three to five quantified bullets per role, and the hospitality skills employers screen for, such as restaurant, food service, management. Start every bullet with an action verb, back each claim with a number, and mirror the exact Restaurant Manager job title so applicant tracking systems match you. The example below shows how to structure each section for a mid-level candidate.

Professional summary example

A strong summary is your 10-second pitch. Here's an example for Restaurant Manager positions:

“Results-driven Restaurant Manager with 5+ years of experience in restaurant and food service. Proven track record of delivering projects on time and exceeding performance targets. Skilled in management, dining, with strong leadership and communication abilities.”

See more summary examples

Work experience examples

Use these bullet point examples to showcase your achievements:

Restaurant Manager

[Company Name]

2021 - Present
  • Led comprehensive restaurant strategies that increased efficiency by 35%
  • Led a team of 5 professionals, mentoring junior staff and conducting performance reviews
  • Developed cross-departmental initiatives in food service, delivering measurable cost savings (add your figure)
  • Improved and implemented management best practices, reducing errors by 40%
  • Collaborated with stakeholders to define requirements and deliver dining on schedule

Restaurant Manager

[Previous Company]

2018 - 2021
  • Implemented restaurant projects from conception to completion, managing $200K budget
  • Created process improvements that increased team productivity by 25%
  • Recognized as top performer for 2 consecutive years based on food service metrics

Skills to include

Balance technical expertise with soft skills for a well-rounded Restaurant Manager resume.

Technical skills

restaurantfood servicemanagementdininghospitality best practicesData analysis

Soft skills

Team leadershipCommunicationProblem-solvingProject managementStrategic thinkingStakeholder management

Formatting tips

Use a clean, ATS-friendly format with clear section headings

Keep your resume to 1 page (entry/mid) or 2 pages (senior/executive)

Use bullet points starting with strong action verbs

Include quantified achievements with specific numbers and percentages

Incorporate restaurant, food service, management keywords naturally throughout

Use consistent formatting for dates, company names, and job titles

Save as PDF to preserve formatting unless specifically asked for Word

Common mistakes to avoid

Avoid these frequent pitfalls when writing your Hospitality resume.

Using generic descriptions instead of Restaurant Manager-specific achievements

Listing job duties instead of accomplishments with measurable results

Ignoring ATS optimization and keyword placement

Including outdated skills or irrelevant experience

Using an unprofessional email address

Forgetting to tailor the resume for each application

Including personal information like age, marital status, or photo

Missing quantifiable achievements

Always include numbers, percentages, or dollar amounts to demonstrate your impact as a Restaurant Manager.

Restaurant Manager resume FAQs

Common questions about writing a resume

What should I include in a Restaurant Manager resume?

A Restaurant Manager resume should include: contact information, a professional summary highlighting restaurant and food service expertise, work experience with quantified achievements, relevant skills section, education, and certifications. Tailor each section to the specific hospitality role you're targeting.

How long should a Restaurant Manager resume be?

For mid-level Restaurant Manager positions, your resume should be one to two pages. Focus on relevant experience and achievements in hospitality rather than trying to include everything. Prioritize impact over length and put the most relevant work first.

What skills are most important for a Restaurant Manager resume?

Key skills for a Restaurant Manager resume include technical skills like restaurant, food service, management, dining, as well as soft skills such as communication, problem-solving, and teamwork. Review job descriptions in hospitality to identify the most in-demand skills and feature them prominently.

How do I make my Restaurant Manager resume stand out?

To make your Restaurant Manager resume stand out: 1) Use quantified achievements (percentages, dollar amounts), 2) Include industry keywords like restaurant, food service, management, 3) Customize for each application, 4) Use a clean, ATS-friendly format, 5) Lead with your strongest qualifications for hospitality roles.

Should I include a photo on my Restaurant Manager resume?

In the US, Canada, and UK, do not include a photo on your Restaurant Manager resume as it can lead to unconscious bias and an ATS can't read an image anyway. However, photos may be expected in other countries. Research the norms for your target hospitality market.

Build your Restaurant Manager resume

Start from an ATS-friendly template, then paste a Hospitality job to tailor it. Building is free, and so is your first tailored application.